STC (Sirius Training and Certifications)

CPD Standards Office Provider Number: 21961

Category: Education & Training Centres, Leadership and Management


STC has over 25 years’ experience in delivering training and auditing for the Food and related industries.

We are passionate about our training and believe that we offer a one-stop shop for all your training and auditing needs.  We have a Consultancy Directory which offers trusted and valued Consultants, many of whom have been trained by ourselves.

We recently launched a Professional Exchange programme as a means to further develop skills and training within the industry.

We have been awarded SME UK Enterprise awards in 2 categories

  • Most Caring Training Consultancy 2020
  • Award for Excellence in Food Safety Training

Accredited Activities:


Who Should Attend:

  • Combined HACCP and Food Safety Advanced Level 4 course will give you a 2 in 1 qualification that is unique to STC.

Holders of the qualification will have the knowledge necessary to be an integral part of a food business and related industries, such as packaging, storage & distribution. The course is designed so that the introductory elements cover Level 2 and the first two days allow achievement of Level 3, with the remainder of the course taking the delegate to advanced Level 4 understanding and capability.

  • STC Auditing & Inspection Level 3

This Level 3 course will qualify you as a 1st party internal auditor and a 2nd party supplier auditor. It is a useful precursor to becoming a 3rd party Lead Auditor.

This course is applicable to any and all industries that need to comply with specified standards and mitigate risk by checking compliance through auditing and inspection.

  • Cleaning Technology & Control – Level 3

Developed in collaboration with Ask-Sonia Ltd., this Level 3 course will qualify you as a Cleaning Technologist and will enable you to carry out cleaning risk assessments, develop cleaning procedures and carry out cleaning.

This qualification covers the main principles of open plant/equipment, facility and utensil cleaning and disinfection and is applicable to any and all industries that need to comply with specified standards and mitigate risk.


Further Information: