Global Halal Training Center
CPD Standards Office Provider Number: 50712
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Category: Food & Beverage, Nutrition
Description:
The Halal International Training Center offers CPD-certified training programs in halal food standards and halal slaughtering for professionals in the food, restaurant, and slaughterhouse sectors. Our specialized courses help organizations and employees comply with Gulf regulations for halal certification.
Our accredited training programs help food industry professionals develop their skills and ensure full compliance with the requirements of the Saudi Food and Drug Authority, municipal regulations, and Gulf Halal standards. For example, participants learn the importance of complying with halal standards in export markets and how to manage allergens to reduce foodborne risks in restaurants and catering facilities.
We offer a variety of accredited activities, including:
- Highfield International Certificate in Food Allergen Management
- Highfield-accredited Food Safety and HACCP courses (Levels 2 and 3)
- Halal Compliance and Certification Workshops
- Customized training programs for restaurants and catering companies
Our training team includes certified experts with extensive industry experience and partnerships with leading bodies such as Highfield International and the Saudi Food and Drug Authority.
Accredited Activities:
This provider is currently undergoing accreditation.
Who Should Attend:
Our courses are ideal for: These programs provide participants with the essential knowledge and skills to ensure full compliance with Saudi and Gulf Halal regulations for export purposes.